The Final Four is finally here. For some, this will mean hosting a watch party where your friends and relatives make themselves a little too at home as they (hopefully) watch the Boilermakers lose to DJ Burns. For others, this means staying home because you’re not a sports person or you are still sulking about a lost IU basketball season.
The good news is this recipe works for either occasion! I was impressed with how easy this was to do and how many servings it made. You basically get 16 sliders for 30 minutes of pretty easy work. Over half the time you just spend staring into the oven like a cartoon dog looking at a pie on a windowsill.
The original recipe calls for pickle juice in the sauce, as well as pickle slices on the sliders themselves. We are a no pickle household so I did not include that in the recipe but I want Courtney to keep sending me recipe ideas, so I am including that information here.
Cook time:
30 minutes
Ingredients:
1 pack of Hawaiian rolls
1 pack of kraft singles
1 lb of ground beef
1 pack of French onion soup mix
Mayo, ketchup, and mustard measured with your heart
Seasonings: Garlic salt, pepper
Directions:
Preheat the oven to 350.
Cut the entire sheet of rolls in half, hamburger style.
Brown your ground beef and season with garlic salt and pepper. Once it has browned, add your French onion soup mix.
Add mayo, ketchup and mustard to a bowl. I personally used about twice as much mayo as I did ketchup and mustard so the burger sauce would be creamier. Mix well.
Remove your beef from the pan and add to the bowl with your burger sauce. Mix well.
Evenly distribute your beef/sauce mixture onto the bottom half of the Hawaiian roll sheet. Place the Kraft singles on top of the mixture, one per bun. Top with your other Hawaiian roll sheet.
Wrap the whole thing in foil and place in the oven directly on the rack for 20 minutes.
Serve!
Erica’s Review:
“I love these sliders. They reminded me a lot of sloppy Joes, which I also love. It made so many which was great because we had leftovers. These reheat really well and I would eat them again and again.”